Asian styled crab cakes

My Asian styled Crab cakes is awesome...

Here's the recipe: (makes 6 patties)

Ingredients:
About 500g crab meat (i bought the frozen crab meat and defrost it before use)
50g mayo (lady's choice has the 50g prepacked mayo. Bought it at RM1.50)
1 egg
2 spring onions sliced
1 cili padi sliced
3 cloves garlic minced
2 tbs light soy sauce
Juice of 1 lime
Salt and pepper..
Panko (bread crumbs.. i used about 1 cup)
Butter for frying

Method:
1. Beat the egg with spring onions, garlic, lime juice, soy sauce and mayo..
2. Add the crab meat.
3. Add the panko little by little until you get the consistency where you could make patties and crab meat won't fall off when frying. Add the salt and pepper.
4. Make patties. I put them in the fridge before frying.
5. Heat the pan. Add butter. Fry the patties.
6. Serve with any sauce of your choice. I'd just squeeze fresh lime before eating.

Enjoy!